Sunday, April 25, 2010

Prime Rib Sandwich


Last night, i had the opportunity to have dinner at Canyon Creek Chop House. As always, a meal at Canyon Creek starts off with a warm loaf of wholegrain bread with the most dericious honey butter in the world. In my attempt to eat healthier, i started off with a garden side salad with balsamic vinaigrette instead of the usual fries with my entree.


Then came the prime rib sandwich. Canyon Creek, along with the (now out of business) Outback, makes excellent prime ribs and what better way is there to eat it but on a bun. The creamy horseradish and gravy completed the package.

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