
We ordered one of their combos which included(clockwise from the bottom):
-Stir fried lotus roots
-Sweet/Sour pork chops
-Sea bass fillet with snow peas
-Baby bok choy with chinese mushroom sauce
-Lobster/Crab
-Peking roast duck; the skin of the duck was sliced off and eaten with pancakes (in the middle), spring onions, and hoisin sauce
Oh and of course there was the usual chinese red bean dessert soup for dessert. Too sweet and too watery for my taste.

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