Had my Sunday linner? dunch? (lunch+dinner?) at the Great Burger Kitchen. Was in the area and have heard good things so I decided to try it out. Their burgers are a little pricey but i guess its reasonable considering their use of organic ingredients and naturally raised beef.
But instead of having a classic beef burger, I opted for their lamb burger, with roasted red pepper and tzatziki. I had high hopes going in but while its not the best burger I've ever had, it was quite decent, with a thick juicy patty and fresh toppings. The fries were also exceptionally good but i suspect that they double fry it and pack it with oil in order to make it so tasty.
Monday, June 14, 2010
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