I had the opportunity to eat lunch at Wildfire Steakhouse & Wine Bar (3438 Yonge St.) because Winterlicious is still in effect. Wildfire is a place that specializes in hardwood charcoal grilling. To start the meal off, i had an appetizer of escargots in an herbed butter sauce. The butteryness was very savoury but the escargot was unfortunately flavourless.
Main course consists of a New York Striploin steak sandwich. It was mildly spicy with piri piri aioli, had perfectly caramelized onions and served with french fries. The sandwich was one of the better (if not the best) sandwiches I've ever had. Comparable to the prime rib sandwich at Canyon Creek. The fries were also delectable with crunchy outside and a mash potato-like center.
I also had a Wildfire Crème Brûlée, made with Madagascar vanilla beans but forgot to take a pic of that... so yea...
No comments:
Post a Comment