Started off with a nice loaf of italian bread dipped in a tangy, garlicy olive oil and balsamic mix.
Then moved onto the real appetizers with mussels in a reduced white wine sauce as well as some bruschetta.
As for main course, i opted for a braised wild boar gnocchi, which turned out to be very creamy, flavourful and filling
The place is apparently really famous for their desserts too but I didnt have room left for any desserts :(
No comments:
Post a Comment